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NEWS FROM
Our Better World
Meet Chef Adam McMarlin, Chef Volunteer for Harvest Dinner
Adam McMarlin, chef/owner of the new Wren restaurant, in Suttons Bay, is also an essential part of the volunteer chef talent pool for Groundwork’s 2018 Harvest Dinner. Adam shares a little about his cheffing past, the local-food ethos of his new Wren restaurant, and why Harvest Dinner drew him in.
Casey Haggerty Joins Rich FoodCorps Legacy
Casey Haggerty joins a rich legacy of FoodCorps programming, working with the Groundwork team in Petoskey, and focused on the Pellston and Boyne Falls Public Schools on farm to school healthy food initiatives.
10 Cents a Meal Expands, and So Does Business
The 10 Cents a Meal program means more business for Michigan farmers as well as healthier food for school children.