Farm to School
Foodcorps
FoodCorps is a national nonprofit service organization that describes its purpose as connecting “kids to healthy food in school, so they can lead healthier lives and reach their full potential.” Focused on high-needs schools, members serve where 50% or more of students qualify for free or reduced lunch. Your involvement enables this essential program to continue.
In 2011, Groundwork became a founding service site for FoodCorps, and today we remain a FoodCorps service site, with a service member active in schools in Boyne Falls, Pellston, Alanson and East Jordan. Through FoodCorps, our staff and service members work directly with school administrators to prepare hands-on lessons, improve the health of meals and create a healthy food culture.
Please contact Jen Schaap for more information about how FoodCorps programming can help your school’s children establish lifelong healthy food skills.
- Take action!
- Offer to volunteer to assist FoodCorps Service members.
- During school board public comment periods, express support for FoodCorps work.
- Join or form a committee to update your school's healthy food policy.
WHAT'S HAPPENING NOW?
Foodcorps News
How free and reduced-price school meals and 10 Cents a Meal work together to feed Michigan’s children
Above photo courtesy USDA. Free and reduced-price meals are served to kids every day across the country through programs such as the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). In Michigan, the state-funded 10 Cents a Meal for...
Agriculture Forum: Growing more than food in a school garden
This op-ed first published in the Traverse City Record-Eagle Agriculture Forum. For our students and our communities, school gardens can offer more than meets the eye. Well beyond teaching gardening skills, these spaces can develop knowledge in traditional subjects...
‘Farm to Early Care and Education’ … What Is It?
Above photo by Meagan K. Shedd, Ph.D. By Melanie Wong, MA, RDN, Groundwork Farm to Early Care and Education Specialist, with contributions from Meagan K. Shedd, Ph.D., MSU Center for Regional Food Systems Early childhood is one of the most...