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CARE TO EXPLORE OUR PROGRAMS?

We are working on a wide array of programs across our region
and state to create the Michigan we want to see. We invite you to have a look around!

BRINGING ABOUT LASTING CHANGE TOGETHER

Our Program Areas

climate & environment

Food & Farming

Transportation & Community Design

transportation & community design

Explore All Programs

100% Communities 10 Cents a Meal for
Michigan's Kids and Farms		 Ann Arbor to Traverse City
Rail Project
Building Healthy Communities Culinary Medicine Farm to School
Farmer Support Farms, Food & Health Farms, Food & Health Conference
Food Access FoodCorps Great Lakes Business Network
Harvest at the Commons Harvest of the Month Line 5 Activism
Local Food Relief Fund Michigan Clean
Energy Conference		 Michigan Climate Action Network
Michigan Climate Action Summit Regional Networks SolaRISE
Taste the Local Difference T.C. Mobility Lab

Explore All Programs

100% Communities 10 Cents a Meal for
Michigan's Kids and Farms
Ann Arbor to Traverse City
Rail Project		 Building Healthy Communities
Culinary Medicine Farm to School
Farmer Support Farms, Food & Health
Farms, Food & Health Conference Food Access
FoodCorps Great Lakes Business Network
Harvest at the Commons Harvest of the Month
Line 5 Activism Local Food Relief Fund
Michigan Clean
Energy Conference		 Michigan Climate Action Network
Michigan Climate Action Summit Regional Networks
SolaRISE Taste the Local Difference
T.C. Mobility Lab

 

NEWS FROM

Our Better World

Time to rattle some cages in Lansing

by | Dec 8, 2015 |

All the fussin’ and fightin’ over Michigan’s energy future hits a crucial round today or Wednesday: The state House votes on two lousy energy bills, HB 4297 and HB 4298. So it’s time to give your state rep a well-informed earful about clean energy.

Conference to connect dots between local food and wellness

by | Dec 4, 2015 |

Because of collaboration between the organizers of two back-to-back conferences in January at the Grand Traverse Resort, farmers now can learn practical tips on how to tap into wellness markets in hospitals, schools and workplaces. Employers, hospitals, schools, health practitioners and others at the same time can learn their own practical tips on how to use local farm foods to benefit their health and wellness initiatives.

Groundwork Shares the Attitude for Gratitude this #GivingTuesday

Groundwork Shares the Attitude for Gratitude this #GivingTuesday

by | Dec 1, 2015 |

Four years ago, a cultural center in New York City known for bringing people together around the values of service and giving back created #GivingTuesday to connect individuals with organizations around the world to celebrate and encourage giving. This global day of gratitude inspired us to share why Groundwork supporters give to our cause.

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