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NEWS FROM

Our Better World

Embracing the Eclipse, Harvesting the Power of the Sun

Embracing the Eclipse, Harvesting the Power of the Sun

The historic solar eclipse felt particularly special to us here at Groundwork, as we’ve been working hard in 2017 to celebrate the sun-as a source of income, jobs and community resilience. We have a golden opportunity to harvest millions of dollars in sunlight when it hits rooftops, parking lots, brownfields and vacant land.

Think Like a Chef, Cook like a Dietitian, Eat Like a Local Farmer

Think Like a Chef, Cook like a Dietitian, Eat Like a Local Farmer

Doctors typically learn little about nutrition, much less cooking, in medical school. But combining those topics with medicine is a trend that’s garnering headlines for Harvard Medical School with a conference it holds in California wine country; and Tulane University in food-rich New Orleans. Now, a local food version of this idea is launching in Traverse City, starting with a Culinary Medicine conference in September that will be a pilot for future programs. The theme: Think Like a Chef, Cook Like a Dietitian, Eat Like a Local Farmer.

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