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NEWS FROM
Our Better World
What is culinary medicine, anyway?
Above: Lissa and Antonio, of Second Spring Farm, at farmers market. “Culinary Medicine” is becoming more relevant in conversations locally and across the United States. With rising chronic disease rates and persisting food insecurity, the 2022 National Strategy...
Petoskey Student Wins Iconic Michigan Environmental Award—Youngest Ever
I am thrilled to present a closer look at Tommy Skinner, the recipient of the 2023 Petoskey Prize for Environmental Leadership. One of Michigan's iconic environmental awards, it is presented annually by our friends at Lansing-based Michigan Environmental Council....
What’s on Tap for Our September Culinary Medicine Trainings
Since 2014, Groundwork has been hosting gatherings—roughly one every 18 months—to explore and promote the idea of deploying culinary medicine as a way to address some of the most challenging diet-related diseases facing our people as individuals and facing our nation...