Groundwork Center Programs Help You
Create a better michigan!Together, let's build local-based solutions for environment, economy, and community.
Groundwork Center Programs Help You
Create a better michigan!Together, let's build local-based solutions for environment, economy, and community.
About Our
Homepage Photo
Rosebud Schneider is a manager at Ziibimijwang Farm, owned by the Little Traverse Bay Bands of Odawa Indians and located near the Mackinac Straits.
Little Traverse Bay Bands created Ziibimijwang Farm in large part to help achieve food sovereignty and expand the use of traditional foods. “You can’t call yourself sovereign unless you grow your own food,” says Joe Van Alstine, Chair of Ziibimijwang's board.
Groundwork has partnered with LTBB in areas of food access and food education.
A BETTER WORLD IS POSSIBLE. We think you believe that too.
LET'S MAKE REAL CHANGE
We Understand
It is frustrating to want the best for our Michigan but not have the time, skill set, and team to make the change you see we need.
We Have Solutions
People like you have allowed Groundwork to design and implement local-based solutions that have tackled big problems and strengthened our environment, our economy, and our communities for 25 years.
"We are so fortunate to have such a resourceful, competent, and impactful advocate for positive change in Northern Michigan."
— Skip Pruss, former director of the Michigan Department of Energy, Labor and Economic Growth
BRINGING ABOUT LASTING CHANGE TOGETHER
Our Program Areas
Your support today helps create programs that make a better world
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be a part of something bigger
Our "Take Action Agreement"
1. Make A Donation
2. We CREATE AND IMPLEMENT INNOVATIVE AND EFFECTIVE PROGRAMS
3. TOGETHER WE build the Michigan we BOTH want to see
NEWS FROM
Our Better World
Friendship Centers Connect Seniors in Emmet County to Fresh, Local Food
A Building Healthy Communities grant has helped the Friendship Centers of Emmet County implement a thriving Farm to Senior project which strives to bring delicious, nutritional and environmentally friendly food to more people around the county.
Embracing the Eclipse, Harvesting the Power of the Sun
The historic solar eclipse felt particularly special to us here at Groundwork, as we’ve been working hard in 2017 to celebrate the sun-as a source of income, jobs and community resilience. We have a golden opportunity to harvest millions of dollars in sunlight when it hits rooftops, parking lots, brownfields and vacant land.
Think Like a Chef, Cook like a Dietitian, Eat Like a Local Farmer
Doctors typically learn little about nutrition, much less cooking, in medical school. But combining those topics with medicine is a trend that’s garnering headlines for Harvard Medical School with a conference it holds in California wine country; and Tulane University in food-rich New Orleans. Now, a local food version of this idea is launching in Traverse City, starting with a Culinary Medicine conference in September that will be a pilot for future programs. The theme: Think Like a Chef, Cook Like a Dietitian, Eat Like a Local Farmer.
