Farmer Support
taste the local difference
Taste the Local Difference is Michigan’s local food marketing agency, founded on the mission "to educate consumers about the value of local food, and support food and farming entrepreneurs in building successful, well-connected, and thoughtful businesses."
The roots of Taste the Local Difference go back to 2002, when Groundwork (Michigan Land Use Institute at the time) published a report titled The New Entrepreneurial Agriculture: A Key Piece of the Farmland Protection Puzzle. The premise was that farmers, farmland, and the rural landscape we love were at risk of disappearing because developers could pay farmers more for their land than farmers could earn through the limited market options available at the time – largely bulk, global commodity markets that provided untenably low prices to farms. We used our communications expertise to elevate a trend emerging across the country: small farmers were pursuing an entrepreneurial way of doing business that also provided health, quality of life, and economic benefits to communities.
The Groundwork team saw that marketing services for local food producers would be essential. Groundwork created a marketing agency and named it Taste the Local Difference (TLD). The first project, launched in 2004, was a directory of farmers that showed what they grew and where they were located.
Over the years, TLD services expanded to include both hardcopy and online directories of farmers and producers, marketing consultation, market tests, surveys, brand development, brand awareness, and directly connecting producers to markets. Many people within the Northern Michigan food and farming scene credit TLD for being central to creating one of the strongest, most vibrant local food economies in the nation, despite the area’s small year-round population.
In late 2018 the company was sold and converted to a for-profit model with the purpose of expanding throughout the state and beyond.
For more information about Taste the Local Difference, please contact Paula Martin, Community Nutrition Specialist at paula@groundworkcenter.org.
Take Action!
- Order a copy or read online the Taste the Local Difference guide to local food.
- If you are in the food business, tap into the TLD marketing services to build your business.
- Shop local foods whenever and wherever you can!
GET INVOLVED!
Resources
WHAT'S HAPPENING NOW?
Taste the Local Difference News
Introducing MLUI Intern Zoë McAlear
We are happy to introduce our new summer intern, Zoë McAlear. She’ll be helping out in our communications department, so you’ll be seeing her name pop up often over the next two months. Rather than let us tell you about her, here’s a brief introduction in her own words.
School Garden Week starts June 2
Schools in Leelanau, Grand Traverse, Benzie, and Antrim counties will celebrate the inaugural School Garden Week next month to draw attention to the diversity of school-based gardening projects in our region. From June 2 to June 6, the public is welcome to visit schools for “Garden Tour Days” to learn more about these projects, participate in fun garden activities, and meet the staff that helps run these programs.
Planting the Seed with Farm to School
A plastic dishpan of potting soil, a cup of seeds and some small plastic baggies made their way around a conference room at the Traverse Bay Area Intermediate School District. These simple materials evolved into tiny greenhouses and a mini-science lesson for teachers to engage their students on local food and agriculture. The Michigan Land Use Institute, TBAISD and FoodCorps teamed up to plant this seed-literally and figuratively-that local food and agriculture can be an integral part of the classroom.