Earlier this month, I set out on a mission to ride the bus from Traverse City to Frankfort. The nearly 80 mile round-trip task seemed daunting at first, as I imagined spending the better half of my day commuting back and forth. I was pleasantly surprised to discover the TC Express, a Benzie Bus route that takes an average of one hour to get from city to city.
The Michigan Land Use Institute convened food, farm and health leaders from throughout the northwest Michigan region and state to brainstorm, network and plan on how local food can be used to promote good health.
Schools throughout northwest Lower Michigan are cooking up locally grown food for lunch this October as part of National Farm to School Month.
Ray Minervini, the local developer and visionary responsible for transforming an abandoned state hospital into a vibrant multi-use community known as The Village at Grand Traverse Commons, received the 2014 Milliken Distinguished Leadership Award at the inaugural Harvest@TheCommons event on October 11.
October is National Farm to School Month! For the next 31 days, we’re celebrating local food in school cafeterias, gardens in schoolyards and food & ag education in classrooms. To kick the month off right, we wanted to share some of the great stories from our FoodCorps service members, Meghan McDermott and Lianna Bowman.
Abhilash Kantamneni, a Ph.D. candidate in computer science at Michigan Technological University, has an unexpected, spot-on message for Michiganders living in the cold, snowy, and, when it comes to energy costs, pricey Upper Peninsula: There is a large, untapped, economically smart opportunity to develop rooftop solar systems for homes and small businesses in the U.P.