Above: Multifamily row houses built America's iconic cities, and they remain in great demand today. A lack of residences such as these tried-and-true smaller multifamily dwellings is part of the "missing middle" problem that housing advocates see as essential to...
Above: Fustini's founder Jim Milligan and General Manager Liz Lancashire Founded in 2008, Fustini's Oils & Vinegars quickly became one of Michigan's most desirable, respected, and trusted speciality food brands, and that only happened through innovation, bold...
A FOOD CORPS TEAM UPDATE FoodCorps is a nationwide program aimed at providing students with access to nourishing food and food education in their schools. FoodCorps achieves this goal by connecting Food Education service members with students in the classroom,...
So, what is Farm to School, actually? I know that seems to be a question with a really obvious answer: “Something is grown on a farm and sold to a nearby school for children to eat.” But that’s only a small part of the rich and full answer to, “What is Farm to...
A conversation with Director and Chef Les Eckert. (Pictured above at Lakeview Hill Farm, Leelanau County.) We invited Chef Les Eckert, director of the Great Lakes Culinary Institute since June 2019, to give us a sense for how the institute is evolving and how the next...
Friends — This morning we are sharing thoughts from our colleagues at Michigan Climate Action Network and Environmental Law and Policy Center about the scope of the Army Corps review of the Line 5 oil tunnel. —JS Today [October 14], together with the...