Grand Traverse Internal and Family Medicine (Grand Traverse Internists), a clinic in Traverse City’s medical district, plans to hire a part-time Registered Dietitian -in part because its doctors were inspired after attending a Culinary Medicine conference last September. The conference also kicked into high gear Chip Hoagland’s plans for a culinary campus at the former Long Lake Elementary School.
The Groundwork Center welcomes two new fellows and one returning fellow for our winter/spring term, which runs from January until June. Ann Arbor native Christian Koch and Mesick native Maya Grant join Harbor Springs native Abigail Hackman, who returns for a third term.
FoodCorps, a national organization that connects children in limited resource communities to healthy food in school, is accepting applications until March 15 for its seventh annual class of AmeriCorps service members.
Groundwork’s work is really about building environmental and economic resilience for the future. And that’s what really keeps me going: knowing that Groundwork is creating a better Michigan that my daughters and their generation can enjoy.
Manna Food Project (Manna) held its sixth regional Crock-Pot cooking class at the Moms & Tots Center in Ellsworth on Thursday, Dec. 14. Twenty-five food pantry clients living in the area learned about planning healthy meals, the importance of eating more fresh vegetables, and supporting local growers.
The Local Food Alliance (LFA) of Northern Michigan, which works to enhance the culture of local food and farming in the Northern Farms Foodshed, will hold its next local food potluck on Wednesday, Dec. 13, from 6-8 p.m., at the Boyne District Library in Boyne City.