National presenters lead this Culinary Medicine Training (with 17.5 CME credits available) Sept. 26-29, on the shore of Grand Traverse Bay, Traverse City.
GROUNDWORK News
Meet Oran Hesterman, Keynote at Farms, Food & Health Conference
Oran Hesterman has spent his career inventing and testing systems that create ecologically and economically sustainable ways to provide healthy food to all.
Volunteer for Harvest at the Commons (Free ticket!)
When you volunteer for Harvest at the Commons, you get a free ticket to a delicious and fun dinner/dance that is the largest farm to table event east of Sacramento!
‘Food as Medicine’ Must Be a Pillar of our Medical Care, Says Dr. Geeta Maker-Clark
Thought-Leader Series, Farms, Food & Health Conference Geeta Maker-Clark, MD, will be a featured speaker at the Farms, Food & Health Conference with Culinary Medicine Training September 26–29, in Traverse City, Michigan. She is Coordinator of Integrative...
Show the Governor You Care About the Great Lakes!
Governor Whitmer is discussing her 6-point plan for Great Lakes health 2pm, Thursday, August 8 at Lake Street Studios, Glen Abrbor. Show up to let her know you love and are willing to fight for the Great Lakes!
Local Food and Mental Health: Exploring the Gut-Brain Connection, Dr. Drew Ramsey, Keynote at Farms Food & Health Conference
Dr. Drew Ramsey, a keynote speaker at Groundwork’s Farms, Food & Health Conference, discusses why the food we eat can influence our mental health.