Farm to School
Foodcorps
FoodCorps is a national nonprofit service organization that describes its purpose as connecting “kids to healthy food in school, so they can lead healthier lives and reach their full potential.” Focused on high-needs schools, members serve where 50% or more of students qualify for free or reduced lunch. Your involvement enables this essential program to continue.
In 2011, Groundwork became a founding service site for FoodCorps, and today we remain a FoodCorps service site, with a service member active in schools in Boyne Falls, Pellston, Alanson and East Jordan. Through FoodCorps, our staff and service members work directly with school administrators to prepare hands-on lessons, improve the health of meals and create a healthy food culture.
Please contact Jen Schaap for more information about how FoodCorps programming can help your school’s children establish lifelong healthy food skills.
- Take action!
- Offer to volunteer to assist FoodCorps Service members.
- During school board public comment periods, express support for FoodCorps work.
- Join or form a committee to update your school's healthy food policy.
WHAT'S HAPPENING NOW?
Foodcorps News
Ten Cents a Meal Budget Approved at $5 Million—a Big Win for School Kids and Family Farms
Governor Gretchen Whitmer signed HB 4411, the $17.1 billion K-12 budget, into law yesterday afternoon, surrounded by students and faculty at East Kentwood High School. The bill accounts for the largest single-year School Aid Fund budget ever passed by the state, and...
Michigan Legislature Doubles Funding for 10 Cents a Meal
It wasn’t always a pretty process, but the legislature managed to uphold its self-imposed July 1st deadline for at least one of its statutory budgets by passing a budget for K-12 schools. Included in the largest single-year School Aid Fund budget ever passed in...
Contemplations on Peanut Butter & Jelly
It was my first time driving on the East Coast, and I was headed to meet with Chef Dan Giusti of Brigaid, a company he formed to place professionally trained chefs in schools. Dan had recently left the two-star Michelin restaurant Noma, in Copenhagen, to work in...