With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Wild Swine, the DNR and a Solution
The effort by Michigan authorities to eradicate feral swine from the state has exploded in controversy and drawn national media attention in recent weeks, but an MLUI analysis shows much of the dust-up could seemingly be diffused by looking at how other states deal with the environmental menace that is the wild boar.
Civic Sausage: Watch the Farm Bill
The Farm Bill is worth watching if you care about investing in local food and farm jobs, the environment, family-scale agriculture, and healthy, local food for schools, kids, and families.
Farmers Fear New Pig Rule
The Michigan Department of Natural Resources and Environment is enforcing a new policy that threatens the livelihoods of small farms raising heritage breeds of pigs that are popular with chefs and others buying in local food markets.