With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Business Workshops for New and Longtime Growers
The Michigan Land Use Institute’s Get Farming! program is planning several Business of Farming workshops for both aspiring and experienced farmers.
Pigstock TC: Good food and a good cause
Pigstock TC is back for its second year, and we wanted to make sure everyone know about the incredible opportunity to dine on some delicious local food while contributing to MLUI’s “10 Cents a Meal” initiative.
10 Cents a Meal aims to bring local food to school cafeterias
Would you chip in $1 if it meant 10 schoolchildren could eat locally grown fruits and vegetables at lunch on Monday? How about $10 for 100 kids? That’s about four classes full of children, bursting with energy and ready to learn new things. You can do just that by contributing to a new campaign that starts this fall for a program that could be in place by spring: 10 Cents a Meal for School Kids & Farms.