With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
FoodCorps Teams Up with Local Farmer
How often do typical elementary students get to eat lunch with the farmer who grew their school meal? Last month, every student at Suttons Bay Elementary had the opportunity to meet Jim Bardenhagen, who grows apples and squash on his farm in Leelanau County.
Farm Stand: We need to help kids avoid obesity
Have you heard of acanthosis nigricans? I hadn’t -not until I served on the planning committee for a recent event that Munson Medical Center and PriorityHealth sponsored to raise awareness about the significant impacts of obesity on our community, our economy, our schools and our health.
Greetings from Bill Palladino
MLUI is happy to introduce new Senior Policy Specialist Bill Palladino, but for many of you, he needs no introduction. Bill has been working with us for years, as a volunteer, a board member and consultant. Now we’re thrilled to have him on staff, working with the Taste the Local Difference program and other efforts to support the local economy.