With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Introducing MLUI Intern Zoë McAlear
We are happy to introduce our new summer intern, Zoë McAlear. She’ll be helping out in our communications department, so you’ll be seeing her name pop up often over the next two months. Rather than let us tell you about her, here’s a brief introduction in her own words.
School Garden Week starts June 2
Schools in Leelanau, Grand Traverse, Benzie, and Antrim counties will celebrate the inaugural School Garden Week next month to draw attention to the diversity of school-based gardening projects in our region. From June 2 to June 6, the public is welcome to visit schools for “Garden Tour Days” to learn more about these projects, participate in fun garden activities, and meet the staff that helps run these programs.
Planting the Seed with Farm to School
A plastic dishpan of potting soil, a cup of seeds and some small plastic baggies made their way around a conference room at the Traverse Bay Area Intermediate School District. These simple materials evolved into tiny greenhouses and a mini-science lesson for teachers to engage their students on local food and agriculture. The Michigan Land Use Institute, TBAISD and FoodCorps teamed up to plant this seed-literally and figuratively-that local food and agriculture can be an integral part of the classroom.