With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
BRINGING ABOUT LASTING CHANGE TOGETHER
FOOD & FARMING Program Areas
Your support today helps create a better Michigan.
What's happening now?
Food & Farming News
Extension staff member receives leadership award
Michigan State University Extension program instructor and MSU Product Center innovation counselor Wendy Wieland received the Food and Farming Network Chapman Award for leadership in building a robust community food system in northwestern Michigan.
Our View: While not perfect, Farm Bill is a step in the right direction
While there are measures we wish would have made it into the just-passed Farm Bill, we’re pleased that it includes renewal of funding for programs that only started to see serious funding in the 2008 Farm Bill-renewable energy, beginning farmers, organic farming, local food economies, and support for farmers who grow the food we really need to eat, fruit and vegetables. While still a small slice of the Farm Bill spending, it is a positive direction.
Regional Book Club Carries Forward Work of Local Activist
The idea behind the new reading project is a simple one: In each season of the year, a broad community will come together to read one of the books recommended by Bob, discuss its themes and lessons, celebrate the region’s strengths, and acknowledge the work that remains.