With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Ag Forum: Farmers are paying attention to schools
Never before has there been so much interest among schools in buying local farm foods. And these efforts, according to polls, are supported by parents who want schools to take care of their kids by serving them healthy food. Farms can play a big role in helping them do just that.
Ag Forum: 10 Cents a Meal program could expand
Farmers in our region’s fields and orchards this summer are growing a variety of fruits and vegetables destined for the plates of children in seven school districts participating in the “10 Cents a Meal for School Kids & Farms” pilot project.
With school gardens, it takes a village
Last month, during the last week of school at Traverse Heights Elementary School, second and third graders headed outside for their final garden lesson of the year. The scene was a perfect way to culminate nearly two years of my work as a FoodCorps service member connecting kids to healthy food in the classroom and in the garden.