With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Rep. Betsy Coffia Talks Priorities With Groundwork
Above: Michigan State House Representative Betsy Coffia, during a visit to the Groundwork office. Groundwork staff welcomed newly elected State House Representative Betsy Coffia to our office the other day for a two-way conversation about legislative priorities. Below...
Nourishing Our Relationships with Minds, Bodies, and Media
On a cold winter morning, 8th graders at Alanson public school were asked to mull over some tough, vulnerable, yet critically important questions by FoodCorps Service Members. Through an anonymous poll, we asked them, “Where do you receive messages and ideas about...
New Flavors, New Worlds
I’m in the Harbor Springs middle school cafeteria, and I can see the snow fall gracefully from the sky through large, bright windows. The warm and comforting scent of cinnamon and roasted squash dances through the air from the kitchen. It’s the quiet...