With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Groundwork Action Alert: Expand Local Food In Schools
This week our friends at the Michigan Department of Education did a momentous thing: They’ve asked 166 school districts to apply for funds to buy locally grown fruits and vegetables for our kids’ tummies-and for their brains and their health.
Ag Forum: Farm-to-school meal plan expands
Many Michigan farmers will sell significantly more fruits and vegetables to Michigan schools this fall, thanks to a new, cutting-edge law championed by area legislators. And if those champions have their way, our farmers could eventually be selling even more of their fresh produce to schools across the state.
Traverse House Gets Juicy
Traverse House Clubhouse is a supportive space for members of our community who face mental health issues. With members visiting daily for meals and pantry offerings, there is ample opportunity to provide quality nutrition and health education on a consistent basis. And, it makes Traverse House a great choice for the 2016 “Building Healthy Communities” grant through Taste the Local Difference®.