With roots firmly embedded in the pro-health, pro-environment, and pro-economy principles of a local food system, the Groundwork Food and Farming team creates markets for local farmers, and helps connect locally grown food to school children, food pantry clients and families across the state.
While much of our work begins locally in northwest lower Michigan, one of our guiding missions is to inspire a statewide culture of healthy, locally raised food.
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Food & Farming News
Michigan High-Schoolers Call for Change in National School Food Policy—Their Muffin Recipe Call to Action: Bean Equity
Zoe Fauble, a senior at Whitehall Public Schools, learned to love fresh vegetables after helping her dad and grandmother in their garden. It was the most economical way for them to eat, and it was delicious. But put beans into a muffin? That’s not anything she’d ever...
From Seed to Salad, Let’s Get Growing
The public school system of East Jordan is a small but mighty player when it comes to building a culture of nutritious food for students. The district’s ongoing collaborations with Groundwork, FoodCorps, the Health Department of Northwest Michigan, and other...
A Look Back at 22 Years of Groundwork Service
Above: Protector of the planet, inspirer of people, friend to all dogs, Jim Lively. When I joined the Michigan Land Use Institute in 2000, it was an upstart, brash group of journalists making waves with government officials and developers by wielding incisive writing...