Groundwork is convening a community conversation about Adverse Childhood Experiences. The public is invited to a free film screening of Resilience: The Biology of Stress and the Science of Hope, followed by a panel discussion with audience participation, March 14, Traverse City.
Join us for “Cornucopia, stories of food,” a live storytelling event, 7pm, Thursday, February 28, at Workshop Brewing, Traverse City.
Groundwork’s Petoskey-based team shares favorite quotes and conversations from their work in 2018.
When Paula Martin began her career as a dietitian, a wide gap stood between agriculture and science-based medical notions of nutrition. Today that is changing, and Paula is a leader in that change.
Taste the Local Difference, the innovative local food marketing firm, is sold to venture capitalist Boomerang Catapult.
Dr. Amelia Bueche explores how culinary medicine trains physicians to teach not only patients, but also themselves and their families to tailor a diet of whole, local foods to the specific needs of their health.