When COVID-19 hit, northwest lower Michigan’s food system was put to the test and showed remarkable strength. Can we be improve? You bet. Let’s take a look at how.
Food Access: The Farm to Neighbor Program Puts Healthy, Locally Grown Food on Pantry Shelves
Food is most nutritious and delicious when it’s fresh from the farm, and that’s what food pantry customers receive through the Farm to Neighbor program.
Prescription for Produce Leverages the Power of Food to Achieve Health
Patients at a Petoskey ob/gyn clinic receive training in whole-foods cooking and help in purchasing as a way to increase the amount of healthy, fresh and local foods their families eat.