Above: A sampling of team Oryana. Bringing delicious and nutritious food and building community for 50 years. From left: Luise Bolleber, Steve Nance, Kirsten Harris, Libby Schnepf. Oryana and Groundwork have worked on a multitude of food-centric community-building...
A look back at Building Resilient Communities’ pilot year, 2021-2022. A farm distributes thousands more pounds of produce with new walk-in coolers. A childcare center transforms its backyard with a school garden. A food pantry sees record-high client numbers when...
Hello Jane Farms says bonjour to a new cooler, and more .... Beyond the perimeters of Petoskey and Harbor Springs, Emmet County is extensively rural, a quiet landscape of fertile hills and woodlands ripe with farming potential. Lifelong resident John Bailey recently...
This article first ran in the Traverse City Record-Eagle Ag Forum. Above photo: Farmers face many challenges, and you can help simply by purchasing local food. (Photo by Dan Meyers) Local farms are a staple of the community, and they enrich Michigan’s environment,...
Rosebud Schneider remembers so vividly the first time she saw Ziibimijwang Farm. She was taking an organic farming class at Michigan State University and headed up north for a meeting. Somebody suggested she check out Ziibimijwang Farm, owned by the Little Traverse...
As part of our series “Milestones … and Milestones in the Making,” we invited Patty Cantrell to reflect on the formative days of our Food & Farming program.