Groundwork Center
  • About
    • About Groundwork
    • Equity Statement
    • Staff
    • Board
    • Advisory Council
    • Careers
    • Volunteer Opportunities
    • Milliken Leadership Award
    • Reports
    • Speaking of Resilience Podcast
    • Videos
  • Programs
    • Climate & Environment
      • Line 5 Activism
      • Great Lakes Business Network
      • Clean Energy Projects
        • Access MI Solar
        • Net Zero Communities
    • Food & Farming
      • 10 Cents a Meal
        • 10 Cents Advocacy
      • Farms, Food & Health
        • Farms, Food & Health Trainings
      • Farm to School
        • FoodCorps
        • Harvest of the Month
      • Food Access
        • Building Resilient Communities
        • Local Food Relief Fund
      • Farmer Support
        • Regional Networks
        • Taste the Local Difference
    • Transportation & Community Design
      • Ann Arbor to Traverse City Rail Project
      • Stop Hartman-Hammond Bridge
      • T.C. Mobility Lab
  • Events
  • News
  • Store
  • GIVE NOW
Select Page
Combatting Farm Stress

Combatting Farm Stress

Aug 13, 2021 | Culinary Medicine, Farmer Support, Farms, Food & Health

This article first ran in the Traverse City Record-Eagle Ag Forum. Above photo: Farmers face many challenges, and you can help simply by purchasing local food. (Photo by Dan Meyers) Local farms are a staple of the community, and they enrich Michigan’s environment,...

A marvelous teaching kitchen for culinary medicine! (…and we’re moving.)

A marvelous teaching kitchen for culinary medicine! (…and we’re moving.)

Jun 14, 2021 | Culinary Medicine, News, Resilient Communities

It might sound too good to be true, but one of the most effective ways to improve your diet is simply to cook more at home with whole foods. The strategy is so unadorned, so not a part of the diet fad industry that “just cook at home” can seem easy to dismiss. But...

Connecting local food to our regional healthcare providers is the goal for Groundwork’s Farms, Food & Health program

Connecting local food to our regional healthcare providers is the goal for Groundwork’s Farms, Food & Health program

May 13, 2021 | Culinary Medicine, Farms, Food & Health, Food & Farming

From the earliest days of our Farms, Food & Health program—with its emphasis on culinary medicine methods—we have worked closely with physicians and other medical professionals to spread the word about the importance of cooking and eating nutritionally rich,...

Dinner With Your Doctor

Dinner With Your Doctor

Nov 5, 2020 | Culinary Medicine, Farms, Food & Health

If we embrace the centuries-old adage “let food be thy medicine,” a cooking class at the physician’s office makes all the sense in the world.

Next Entries »

Newsletters

All Story Categories

  • 10 Cents a Meal
  • 100% Communities
  • Access MI Solar
  • Building Resilient Communities
  • Clean Energy
  • Culinary Medicine
  • Events
  • Farm to School
  • Farmer Support
  • Farms, Food & Health
  • Farms, Food & Health Conference
  • Food & Farming
  • Food Access
  • FoodCorps
  • Great Lakes Business Network
  • Harvest at the Commons
  • Housing
  • Line 5 Activism
  • Michigan Clean Energy Conference
  • Michigan Climate Action Network
  • Milliken Leadership Awards
  • News
  • Newsletter
  • Passenger Rail – AA to TC
  • Resilient Communities
  • SolaRISE
  • T.C. Mobility Lab
  • Transportation & Community Design
  • About
    • About Groundwork
    • Staff
    • Board
    • Advisory Council
    • Careers
    • Volunteer Opportunities
    • Milliken Leadership Award
    • Podcast
    • Videos
  • News
  • Events
  • Contact
GIVE NOW

TRAVERSE CITY - MAIN
414 E. Eighth Street, Suite 204
Traverse City, MI 49686
231.941.6584
info@groundworkcenter.org

PETOSKEY
313 Howard Street, Unit B
Petoskey, MI 49770
231.941.6584 x708
info@groundworkcenter.org

Copyright © 2025 Groundwork Center for Resilient Communities, Inc.
Formerly Michigan Land Use Institute

Sitemap | Privacy Policy | Website by StoryLICIO.US