Crooked Tree Breadworks owner Greg Carpenter spends the day with high schoolers from Pellston at Bliss Gardens Farm and Garden to create a protein bar made from black beans and other farm-raised produce.
Articles by Jen Schaap
Connecting Local Food to Area Institutions
How do you change a food system? It’s a big challenge with a lot of energy behind it in Michigan as more people and organizations are supporting the local economy and community health. But small things can have a big impact, like creating a platform for growers and suppliers to meet institutional food buyers who are feeding a large slice of the population-our schools’ students.
Cultivate Michigan Marketplace Opens in Petoskey, Feb. 13
What do you get when you mix farm to institution, speed dating and a trade show? The answer is Cultivate Michigan Marketplace events.
FoodCorps Seeks Applicants for School Food Changemakers
FoodCorps, a national organization that connects children in limited resource communities to healthy food in school, is accepting applications until March 15 for its seventh annual class of AmeriCorps service members.
Food Pantry Cooking Classes Teach Healthy, Local Eating
Manna Food Project (Manna) held its sixth regional Crock-Pot cooking class at the Moms & Tots Center in Ellsworth on Thursday, Dec. 14. Twenty-five food pantry clients living in the area learned about planning healthy meals, the importance of eating more fresh vegetables, and supporting local growers.
Local Food Alliance Builds Local Food Awareness “Around the Table”
The Local Food Alliance (LFA) of Northern Michigan, which works to enhance the culture of local food and farming in the Northern Farms Foodshed, will hold its next local food potluck on Wednesday, Dec. 13, from 6-8 p.m., at the Boyne District Library in Boyne City.